Sheet Pan Shrimp Boil (2024)

Published: | Last Updated: April 25, 2024 | Lisa 1 Comment
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Last Updated April 25th, 2024 at 08:41 pm by Lisa

A fast oven-baked Shrimp Boil is an easy weeknight family dinner ready in 35 minutes. Get all the deep delicious taste of this low country classic dish without the fuss .

Traditionally, you boil the ingredients in one large pot. But that is a lot of time, prep, and can be messy for family dinner.

By baking on a sheet pan, the deep, rich flavors of this dinner are amazing. The savory blend of spices mixed with garlic butter coats each and every bite...

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Why You'll Love This Recipe

  • One pan and one small bowl to wash.
  • Protein and vegetables all cook at the same time.
  • Delicious, gotta love that seasoned garlic butter flavor.
  • No large pots of boiling water.
  • Fun. Easy. Tasty. Casual.
  • Perfect for Company.
  • Fast Cleanup.
  • Beautiful and Fresh.
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How To Bake Sheet Pan Shrimp Boil

  • 1lbspicy andouille sausagefully cooked
  • 1lbbaby Dutch yellow potatoes
  • 1lbshrimpuncooked, peeled, deveined, tails on
  • 3earssweet corn
  • 1tablespoon Old Bay seasoning
  • 2teaspoonscrushed garlic
  • ¼cupbuttermelted

PRO TIP: Of course, you can always add more Old Bay seasoning and garlic (keep the butter at the same amount) depending on how spicy your family or company prefers.

  1. Preheat oven to 425 degrees. Spray a large sheet pan with coconut oilnonstick spray.
  2. Wash baby potatoeswell, cut each potato in half and place in microwave-safe bowl. Microwave the cut potatoes on highfor 5 minutes. Once cooked, place cooked potatoes on thesheet pan.
  3. Wash the corn and cut across each ear of corn into 6 pieces, place corn on thesheet pan.
  4. Place the shrimp on the sheet pan, (be sure the shrimp are fully thaw if previously frozen). Slice the spicyandouillesausage into thin slices at a slight angle.
  5. In a bowl, mix melted butter, Old Bay, and crushed garlic. Pour this mixture all over the shrimp, cut potatoes, andouille sausage slices, and cut corn pieces, toss well to combine and cover each piece. Spread into an even layer.
  6. Place in oven and bake for 20 minutes at 425 degrees, or until shrimp inturns pink, potatoes are fork tender, and corn is tender.
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Shrimp Boils FAQ

Side Dishes To Serve With Shrimp Boil

For large parties and gatherings, here are some classic side dishes that go well

  • co*cktail Sauce: Make up some fresh homemade co*cktail sauce to dip the shrimp into.
  • Cornbread:Trymy easy Cheesy Jalapeno Cornbread
  • Dinner Rolls: Serve up a tray of fresh Baked Rolls and slather with Herb Butter.
  • Coleslaw:ThisColeslawis so popular, and doesn't have mayo so it is safe to keep out on a hot day. It is so clean, crunchy, and fresh.
  • Broccoli Salad:ABroccoli Saladis so colorful and a nice option for a party.
  • Macaroni Salad:For a classic and all time favorite in my home, make a big batch of Macaroni Salad.
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More Sheet Pan Dinners

Sheet Pan Chicken with croutons and baby potatoes takes 20 minutes to prep and this entire chicken sheet pan dinner bakes in 50 minutes!

Sheet Pan Shrimp Boil (5)

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Lobster Ravioli with a Lemon Butter Sauce uses a baked ravioli technique you can prep ahead for dinner parties, holidays, and romantic nights. Make this ahead on a sheet pan with wonton wrappers and baked instead of boiling the ravioli. It is a perfect recipe for the holidays or special dinners like Valentine's Day.

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Shrimp Boil ~ Sheet Pan Oven Baked

Sheet Pan Shrimp Boil is a fast oven-baked weeknight family dinner ready in 35 minutes for an easy weeknight dinner with simple ingredients.

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 10

Calories 268kcal

Author Lisa Hatfield

Ingredients

  • 1 lb spicy andouille sausage fully cooked
  • 1 lb baby Dutch yellow potatoes
  • 1 lb shrimp uncooked, peeled, deveined, tails on
  • 3 ears sweet corn
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons crushed garlic
  • ¼ cup butter melted

Instructions

  • Preheat oven to 425 degrees. Spray a large sheet pan with coconut oilnonstick spray.

  • Wash baby potatoeswell, cut each potato in half and place in microwave-safe bowl. Microwave the cut potatoes on highfor 5 minutes. Once cooked, place cooked potatoes on thesheet pan.

  • Wash the corn and cut across each ear of corn into 6 pieces, place corn on thesheet pan.

  • Place the shrimp on the sheet pan, (be sure the shrimp are fully thawed if previously frozen). Slice the spicyandouillesausage into thin slices at a slight angle.

  • In a bowl, mix melted butter, Old Bay, and crushed garlic. Pour this mixture all over the shrimp, cut potatoes, andouille sausage slices, and cut corn pieces, toss well to combine and cover each piece. Spread into an even layer.

  • Place in oven and bake for 20 minutes at 425 degrees, or until shrimp inturns pink, potatoes are fork tender, and corn is tender.

Notes

spicy

Of course, you can always add more shrimp boil seasoning and garlic (keep the butter at the same amount) depending on how spicy your family likes dinner.

Nutrition

Calories: 268kcal | Carbohydrates: 6g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 164mg | Sodium: 803mg | Potassium: 356mg | Fiber: 1g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 7.5mg | Calcium: 92mg | Iron: 3.2mg

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Need ingredients or equipment to make this recipe? Shop Now Every cooking product recommended I own, use, and love how they perform in my kitchen. Happy Cooking! Lisa

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Reader Interactions

Comments

  1. Sheet Pan Shrimp Boil (10)Nancy Buchanan says

    Sheet Pan Shrimp Boil (11)
    This is soooo going on my "play list" for the summer.... soooo much easier than the traditional method and definitely much tastier!!

    Reply

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